Fin New Boards “Specials”

Join Us At The BAR
martinis | craft cocktails | wine | beer

—–APPETIZERS—–

Seafood Salad | 17
shrimp, scallops, scungilli, calamari, lemon, extra virgin olive oil

—–DINNER—–

Atlantic Halibut | 30
pan roasted, spinach & tomato risotto, roasted corn & crab salsa

Soft Shell Crabs | 31
tempura battered, jicama, mango, black bean slaw, sriracha aioli

Oyster today region style size $
beau soleil * maine mineral sm 3.25
naked cowboy * long island salty lg 3
duxbury cove * mass. very briny med 3.75
pemaquid damariscotta river lemony med 3.25
beacon point ** med 3.75
nisqually bay hogum bay plump, buttery, sweet md 3.75
saint anne * texada island mild, watermelon lg 3.75
totten inlet ** puget sound rich, seaweed sm 3.75
hood canal washington slight brine lg 3.5
samish bay ** washington soft, brine sm 3.75
kumamoto ** comax valley b.c. lite brine, sweet finish med 3.75

Fin Raw Bar & Kitchen Weekly Specials

Crispy Oysters | 16

tempura battered naked cowboy oysters,

wilted baby spinach, chipotle aioli, tobiko caviar

Asian Chicken Salad | 15

marinated chicken sliced chicken breast, napa cabbage,
peanut~soy dressing, 7 spice crispy noodles

—–DINNER—–

Pacific Cod | 28

pan roasted, toasted ciabatta~marjoram crumb crusted, broccoli rabe,
hot cherry peppers, white wine sauce

Faroe Island Scottish Salmon | 29

mediterranean cous cous, roasted tomato coulis

Oyster today region style size $
beausoleil * maine mineral small 3.25
naked cowboy * long island salty lg 3
cape north   nova scotia meaty, briny med 3.75
pemaquid nova scotia mineral med 3.25
north bay  * case inlet sweet melon med 3.75
duxbury   mass. firm, crisp lg 3.75
samish bay washington state plimp, sweet med 3.75
saint anne * texada island mild, watermelon lg 3.75
sunset beach * hood canal slightly small 3.75
hama hama  * texada island cucumber lg 3.5
totten inlet * puget sound sea salt small 3.75
nisqually bay * south puget sound buttery, sweet med 3.75

Valentine’s Day Sunday
3 Courses From Our FULL Dinner Menu
$50 Per Guest
Reservations required

Fin Raw Bar & Kitchen Weekly Specials

“Summer Style” Crab Rolls | 15

avocado, mango, mixed micro greens, mint,

sweet chili sauce, citrus ponzu

Coconut Shrimp | 14

toasted coconut crusted jumbo shrimp,

orange horseradish sauce

DINNER

Dover Sole | 37

wilted spinach, fire roasted red pepper sauce

Pacific Cod | 28

banana leaf wrapped, roasted winter vegetable,

green curry coconut sauce, coconut rice

Oyster today region style size $
beausoleil * maine mineral small 3.25
naked cowboy * long island salty lg 3
cape north   nova scotia meaty, briny med 3.75
pemaquid nova scotia mineral med 3.25
north bay  * case inlet sweet melon med 3.75
duxbury   mass. firm, crisp lg 3.75
glacier bay * p.e.i. firm, melon lg 3.75
saint anne * texada island mild, watermelon lg 3.75
sunset beach * hood canal slightly small 3.75
hama hama  * texada island cucumber lg 3.5
stretch island * washington coast faint copper small 3.75
hood canal * hood canal  firm, lemon zest med 3.75

Valentine’s Day Sunday
3 Courses From Our FULL Dinner Menu
$50 Per Guest
Reservations required

Fin Raw Bar & Kitchen Weekly Specials

“Summer Style” Crab Rolls | 15

avocado, mango, mixed micro greens, mint,

sweet chili sauce, citrus ponzu

Coconut Shrimp | 14

toasted coconut crusted jumbo shrimp,

orange horseradish sauce

DINNER

Dover Sole | 37

wilted spinach, fire roasted red pepper sauce

Pacific Cod | 28

banana leaf wrapped, roasted winter vegetable,

green curry coconut sauce, coconut rice

Oyster today region style size $
beausoleil * maine mineral small 3.25
naked cowboy * long island salty lg 3
cape north   nova scotia meaty, briny med 3.75
pemaquid nova scotia mineral med 3.25
north bay  * case inlet sweet melon med 3.75
duxbury   mass. firm, crisp lg 3.75
glacier bay * p.e.i. firm, melon lg 3.75
saint anne * texada island mild, watermelon lg 3.75
sunset beach * hood canal slightly small 3.75
hama hama  * texada island cucumber lg 3.5
stretch island * washington coast faint copper small 3.75
hood canal * hood canal  firm, lemon zest med 3.75

Fin Raw Bar & Kitchen Weekly Specials

APPETIZERS

Baby Octopus Salad | 15

tomatoes, cucumber, potato, chili’s,

cilantro,  lime vinaigrette

New England Seafood Stew | 15

clams, shrimp, chorizo, fingerlings,

 roasted garlic~chardonnay broth

 

DINNER

Montauk Fluke | 29

hand cut, pan seared, early winter

 vegetable ratatouille

Spaghettini | 28

shrimp, pancetta, shallots, green peas,

creamy tomato sauce

Oyster today region style size $
beausoleil * maine mineral small 3.25
naked cowboy * long island salty lg 3
cape north   nova scotia meaty, briny med 3.75
pemaquid * nova scotia mineral med 3.25
nisequally   hogum bay sweet melon med 3.75
duxbury   mass. firm, crisp lg 3.75
glacier bay * p.e.i. firm, melon lg 3.75
saint anne * texada island mild, watermelon lg 3.75
pickering passage * puget sound slightly salty small 3.75
evening cove   texada island firm, clean lg 3.5
skookum * puget sound buttery small 3.75
north bay * north california  mild med 3.75

Fin Raw Bar & Kitchen Weekly Specials

APPETIZERS

Thai Grilled Shrimp Pizzette | 15

peanut sauce, citrus ponzu, local farm

grown micro greens

Naked Cowboy Oysters | 17

sliced ahi tuna, crème fraiche, tobiko caviar,

chilled vodka

 

DINNER

Icelandic Arctic Char | 30

pan seared, roasted pumpkin | spinach risotto,

sage beurre blanc

Swordfish | 30

crab crusted, sautéed broccoli rabe,

roasted poblano pepper aioli

Oyster today region style size $
beausoleil * maine mineral small 3.25
naked cowboy * long island salty lg 3
cape north   nova scotia meaty, briny med 3.75
pemaquid * nova scotia mineral med 3.25
nisequally   hogum bay sweet melon med 3.75
duxbury   mass. firm, crisp lg 3.75
glacier bay * p.e.i. firm, melon lg 3.75
saint anne * texada island mild, watermelon lg 3.75
pickering passage * puget sound slightly salty small 3.75
evening cove   texada island firm, clean lg 3.5
pacific gold * california briny small 3.75
north bay * north california  mild med 3.75

Fin Raw Bar & Kitchen Weekly Specials

APPETIZERS

Thai Grilled Shrimp Pizzette | 15

peanut sauce, citrus ponzu, local farm

grown micro greens

Naked Cowboy Oysters | 17

sliced ahi tuna, crème fraiche, tobiko caviar,

chilled vodka

 

DINNER

Icelandic Arctic Char | 30

pan seared, roasted pumpkin | spinach risotto,

sage beurre blanc

Swordfish | 30

crab crusted, sautéed broccoli rabe,

roasted poblano pepper aioli

Oyster today region style size $
beausoleil * maine mineral small 3.25
naked cowboy * long island salty lg 3
cape north   nova scotia meaty, briny med 3.75
pemaquid * nova scotia mineral med 3.25
nisequally   hogum bay sweet melon med 3.75
duxbury   mass. firm, crisp lg 3.75
glacier bay * p.e.i. firm, melon lg 3.75
saint anne * texada island mild, watermelon lg 3.75
pickering passage * puget sound slightly salty small 3.75
evening cove   texada island firm, clean lg 3.5
pacific gold * california briny small 3.75
north bay * north california  mild med 3.75

Fin Raw Bar & Kitchen Weekly Specials

APPETIZERS

Roasted Beet Salad | 15

sour cherries, toasted pumpkin seeds, tangerine, avocado, bleu cheese, sour cherry vinaigrette

Pan Seared Shrimp | 15

roasted corn salsa, soft mascarpone polenta

 

DINNER

Pacific Cod | 28

pan seared, mediterranean rice, olives, roasted red pepper, feta, herbs, roasted red pepper coulis

Bronzed Atlantic Swordfish | 29

warm sweet potato salad, pistachios, prosciutto, shallots, scallion vinaigrette

 

Oyster today region style size $
beausoleil * maine mineral small 3.25
naked cowboy * long island salty lg 3
cape north   nova scotia meaty, briny med 3.75
pemaquid   nova scotia mineral med 3.25
nisequally   hogum bay sweet melon med 3.75
duxbury   mass. firm, crisp lg 3.75
glacier bay * p.e.i. firm, melon lg 3.75
saint anne * texada island mild, watermelon lg 3.75
pacific gold * morro bay briny small 3.75
evening cove   texada island firm, clean lg 3.5
skookum bay * puget sound low brine, soft finish med lg 3.75
north bay * north california mild med 3.75

Fin Raw Bar & Kitchen Weekly Specials

APPETIZERS

Grilled Shrimp Salad | 16

tomato, cucumber, red onions, radish,

feta cheese, red wine vinaigrette

Crispy Oysters | 17

tempura battered naked cowboys, lemon~garlic aioli, tobiko caviar, cilantro, micro greens

 

DINNER

Florida Red Snapper | 32

pan seared, cherry tomatoes, edamame,

roasted corn, risotto, lemon beurre blanc

Spaghettini | 30

lobster, shrimp, clams, mussels, calamari,

roasted garlic, chardonnay brodetto

Oyster today region style size $
beausoleil * maine mineral small 3.25
naked cowboy * long island salty lg 3
cape north * nova scotia meaty, briny med 3.75
pemaquid * nova scotia mineral med 3.25
nisequally * hogum bay sweet melon med 3.75
duxbury   mass. firm, crisp lg 3.75
glacier bay * p.e.i. firm, melon lg 3.75
saint anne * texada island mild, watermelon lg 3.75
pacific kiss   wash. st. briny med

lg

3.75
evening cove * denman island plump, creamy lg 3.5
hood canal   puget sound melon med lg 3.75
sunset beach * north california  mild med 3.75

Fin Raw Bar & Kitchen Weekly Specials

Appetizers:

Sailor Mussels – P.E.I black mussels, leeks, shallots, garlic, white wine, crispy potato sticks, roasted garlic~anchovy aioli.

Iceberg Wedge – Sliced beefsteak tomatoes, crumbled bleu cheese, shaved red onions, bacon, bleu cheese dressing.

Entrees:

Pacific Cod – Balsamic~honey glazed, warmed cherry tomatoes, fingerling potatoes, Kalamata olives, haricot verts, sweet basil aioli.

Atlantic Halibut – Crab guacamole crusted, Jicama & mango black bean slaw, cilantro lime dressing.