DINNER MENU

RAW BAR

1/2 dz. Little Neck Clams  |  11

1/2  dz. Cherry Stone Clams  |  11

3 Jumbo U-7 Shrimp  |  16

Chilled Whole Maine Lobster  |   M/P

Seafood Tower  |  30

4 Clams, 4 Oysters & 3 U-7 Shrimp

Market Oyster Selections  |  M/P

Tableside Horseradish & Frozen Mignonette

STARTERS

New England Clam Chowder | 9

Mahogany clams, applewood smoked bacon

Bang Bang Cauliflower | 13

Sweet chilli, green onions, soy & hoisin tossed, chopped red jalapeno

Drunken Mussels | 15

Blue shell mussels, potato, belgian beer, bacon, onions, sauerkraut

Spring Roll | 15

shrimp, lobster, spicy mustard dipping sauce

Wood Charred Octopus | 16

oven roasted cherry tomatoes, assorted crostinis, lime~extra virgin olive oil

Crispy Cajun Fish Tacos  |  15

Guacamole, pico de gallo, sour cream

Steamed Bao Buns  |  15

Braised asian short ribs, spicy kimchi, pickled red onion

 

Crab Cake | 16

roasted yellow corn salsa, chipotle aioli, petite baby arugula salad

Lobster Sliders  |  15

potato buns, plum tomato, applewood smoked bacon, greens, potato sticks

Tuna Tartar  |  16

yellow fin ahi tuna, avocado, scallions, citrus ponzu sauce

 Calamari  |  15

apricot, ginger & soy glazed, ginger aioli

Kobe Beef Sliders  |  16

Kobe beef, cheddar cheese, lettuce, tomato, brioche bun

 Lollipop Chicken Wings  |  16

spicy bbq sauce, blue cheese dressing

SALADS

Crackling Calamari | 15

semolina crusted, radiccho & frisee, honey-lime-balsamic dressed

Grilled Romaine Hearts | 15

caesar dressed, reggiano crispelle, toasted garlic baguette

Winter Salad | 15

avocado, mango, ciliantro,  red chilies, green onion, citrus honey vinaigrette in a tortilla shell

Brussel Sprouts | 15

Granny smith apples, pecan, red onion, crispy bacon, tomato, blue cheese crumbles, balsamic  vinaigrette

Shaved Fennel & Shrimp | 15

Arugula, toasted almonds, oranges, dried cranberries, red onion, citrus vinaigrette

WOOD GRILLED FISH

Marinated with extra virgin olive oil, lemon, herbs accompanied with complimentary escarole & beans
add on substitutions $3

Faroe Island Scottish Salmon  |  28

Roasted Pacific Cod  |  28

Jumbo U-7 Shrimp  |  29

Bronzino  |  32

Ahi Yellowfin Tuna  |  32

Atlantic Swordfish  |  29

Roasted New Zealand Orange Roughy  |  28

add-ons | 8

Baby Spinach Saute

Steamed Vegetables

Escarole & White Beans

Rosemary & Garlic Fries

TABLE TASTINGS | 9

Winter Vegetable Risotto

Coconut Basmati Rice

Yuca Fries

Blue Cheese Polenta

Oven Roasted Sea Salt Crispy Kale

Buckwheat Soba Noodle & Stir Fried Vegetables

Roasted Butternut Squash Sweet Potatoes, Toasted Pecans, Dried Cranberries, Shredded Coconut

Whipped Yukon Gold Potatoes

Shrimp Thai Fried Rice  |  12

Lobster Truffle Mac & Cheese  |  15

DINNER

Faroe Island Scottish Salmon  |  28

Horseradish crusted, sauteed spinach, radicchio, nappa cabbage, whole grain mustard sauce

Barramundi  |  28

Australian reef bass, cilantro~lime shrimp, applewood bacon brussel sprouts  

Atlantic Swordfish | 29

Herbed crusted, roasted butternut squash & sweet potato, toasted pecans, dried cranberries, shaved coconut, honey beurre blanc sauce 

Lobster & Shrimp  |  32

"Shanghai style" ginger curry sauce, sauteed baby spinach, shoestring potato

Macademia New Zealand Orange Roughy | 28

Coconut basmati rice, mango~pineapple salsa, thai peanut sauce

Rigatoni | 28

Gigante bean, rainbow swiss chard, U-7 shrimp, roasted garlic chardonnay 

Kobe Flat Iron  |  30

Marinated grilled and sliced, chimichurri sauce, yucca fries, pico de gallo

Strozzapreti  |  29

Short hand twisted pasta, lobster, crab meat, shrimp, mint, lemon zest, chilli flakes

7 Spiced Big Eye Tuna  |  32

Soba noodles, stir fried vegetables, soy & scallion vinaigrette 

Pacific Cod | 28

Honey balsamic glazed, baby beans, crispy onions, roasted cauliflower puree

Sage & Prosciutto Wrapped Shrimp | 29

Tomato, cilantro, thai peanut sauce

Grilled Chicken  |  26

Free range amish chicken, sauteed spinach, yukon whipped potatoes, thyme au jus

Fish 'N Chips  |  27

Battered codfish, malt vinegar, tartar sauce, rosemary & garlic fries

Braised Short Ribs and Scallops |  32

Sweet ancho chilli seared day boat diver scallops, blue cheese polenta

 


Fin Raw Bar & Kitchen

is sensitive to the environment and practices the use of sustainable, farm raised & local fresh seafood, paired with using trans fat free cooking oils.

enjoy 1⁄2 price oysters every Tuesday