DINNER MENU

RAW BAR

1/2 dz. Little Neck Clams  |  11

1/2  dz. Cherry Stone Clams  |  11

3 Jumbo U-7 Shrimp  |  16

Chilled Whole Maine Lobster  |   M/P

Seafood Tower  |  30

4 Clams, 4 Oysters & 3 U-7 Shrimp

Market Oyster Selections  |  M/P

Tableside Horseradish & Frozen Mignonette

STARTERS

Shishito Peppers | 12

Blistered, sea salt, limes

Bang Bang Cauliflower | 13

Sweet chilli, green onions, soy & hoisin tossed, chopped red jalapeno

Steamed Bao Buns | 15

Slow braised beef short ribs, spicy kimchi

Spring Roll | 15

shrimp, lobster, spicy mustard dipping sauce

Wood Charred Octopus | 16

Panzanella salad, basil, red wine vinaigrette

Drunken Mussels | 15

Blue shell mussels, belgium beer, potato, bacon, onion, sauerkraut

Crab Cake | 16

roasted yellow corn salsa, chipotle aioli, petite baby arugula salad

Lobster Sliders | 15

potato buns, plum tomato, applewood smoked bacon, greens, potato sticks

Tuna Tartar | 16

yellow fin ahi tuna, avocado, scallions, citrus ponzu sauce

Calamari | 15

Crispy calamari, shishito peppers, chunky tomato relish, garlic chips

New England Clam Chowder | 10

Applewood smoked bacon, potatoes, littleneck clams

 

SALADS

Crackling Calamari | 15

semolina crusted, radiccho & frisee, honey-lime-balsamic dressed

Grilled Romaine Hearts | 15

caesar dressed, reggiano crispelle, toasted garlic baguette

Chopped Chicken Salad | 15

Napa cabbage, red cabbage, cilantro, crispy rice noodles, chili oil, soy peanut vinaigrette

Bibimbap Salad | 16

Quinoa, enoki bean sprouts, baby spinach, carrots, fried egg, shiitake bacon, spicy kochujang sauce vinaigrette

BLT Wedge | 15

Iceberg, lettuce, red onion, beefsteak tomato, applewood bacon, chunky blue cheese dressing

WOOD GRILLED FISH

Marinated with extra virgin olive oil, lemon, herbs accompanied with complimentary escarole & beans
add on substitutions $3

Faroe Island Scottish Salmon  |  28

Roasted Pacific Cod  |  28

Jumbo U-7 Shrimp  |  29

Branzino  |  32

Ahi Yellowfin Tuna  |  32

Atlantic Swordfish  |  29

Roasted New Zealand Orange Roughy  |  28

add-ons | 8

Baby Spinach Saute

Steamed Vegetables

Escarole & White Beans

Rosemary & Garlic Fries

TABLE TASTINGS | 9

Brussels Sprouts & Applewood Smoked Bacon

Wild Mushroom Polenta

Coconut Basmati Rice

Buckwheat Soba Noodle & Stir Fried Vegetables

Broccoli Rabe & Hot Cherry Peppers

Roasted Vegetables & Chickpea Ragout

Avocado Crab Salad | 12

Shrimp Thai Fried Rice  |  12

Lobster Truffle Mac & Cheese  |  15

DINNER

Faroe Island Scottish Salmon  |  28

Asian BBQ glazed stir fried spinach, nappa, raddichio, dijon aiolo

Barramundi  |  29

Australian reef bass, cilantro~lime shrimp, oven roasted brussel sprouts, applewood bacon

Atlantic Swordfish | 30

Bronzed, roasted vegetable & chickpea ragout 

Lobster & Shrimp  |  32

"Shanghai style" ginger curry sauce, sauteed baby spinach, shoestring potato

Macademia New Zealand Orange Roughy | 28

Coconut basmati rice, mango~pineapple salsa, thai peanut sauce

Cowboy Steak | 42

24 oz wood grilled 28 day aged, herbed fries, classic au poivre

Short Ribs & Lobster Tail  |  38

Burgundy braised short ribs, brazilian lobster tail, wild mushroom polenta

Strozzapreti  |  29

Short hand twisted pasta, lobster, crab meat, shrimp, mint, lemon zest, chilli flakes

7 Spiced Big Eye Tuna  |  32

Soba noodles, stir fried vegetables, soy & scallion vinaigrette 

Pacific Cod | 28

Lemon-panko crusted, broccoli rabe & hot cherry peppers, lemon & white wine

Shanghai Ramen Noodle Bowl | 28

Stir fried asian vegetables, pork belly, chicken, shrimp, hard cooked egg, broth

Grilled Chicken  |  26

Free range amish chicken, sauteed spinach, thyme au jus

Fish 'N Chips  |  27

Battered codfish, malt vinegar, tartar sauce, rosemary & garlic fries


Fin Raw Bar & Kitchen

is sensitive to the environment and practices the use of sustainable, farm raised & local fresh seafood, paired with using trans fat free cooking oils.

enjoy 1⁄2 price oysters every Tuesday