Fin Raw Bar & Kitchen Weekly Specials

Appetizers:

Baked Clams – Littlenecks, herbed soft bread crumbs, garlic confit, roasted garlic and herb broth

Shrimp Wraps – Baby shrimp, sweet Guajillo chili sauce, chopped radish, avocado crema

Entrees:

Scottish Salmon – Pan seared, Mediterranean cous cous, fire roasted tomato coulis

Barramundi – Avocado salad, hot house cucumbers, chopped plum tomatoes, crabmeat, cilantro drizzle