Fin Raw Bar & Kitchen Weekly Specials

Appetizers:

Sailor Mussels – P.E.I black mussels, leeks, shallots, garlic, white wine, crispy potato sticks, roasted garlic~anchovy aioli.

Iceberg Wedge – Sliced beefsteak tomatoes, crumbled bleu cheese, shaved red onions, bacon, bleu cheese dressing.

Entrees:

Pacific Cod – Balsamic~honey glazed, warmed cherry tomatoes, fingerling potatoes, Kalamata olives, haricot verts, sweet basil aioli.

Atlantic Halibut – Crab guacamole crusted, Jicama & mango black bean slaw, cilantro lime dressing.