Fin Raw Bar & Kitchen Weekly Specials

APPETIZERS

Roasted Beet Salad | 15

sour cherries, toasted pumpkin seeds, tangerine, avocado, bleu cheese, sour cherry vinaigrette

Pan Seared Shrimp | 15

roasted corn salsa, soft mascarpone polenta

 

DINNER

Pacific Cod | 28

pan seared, mediterranean rice, olives, roasted red pepper, feta, herbs, roasted red pepper coulis

Bronzed Atlantic Swordfish | 29

warm sweet potato salad, pistachios, prosciutto, shallots, scallion vinaigrette

Oyster today region style size $
beausoleil * maine mineral small 3.25
naked cowboy * long island salty lg 3
cape north   nova scotia meaty, briny med 3.75
pemaquid   nova scotia mineral med 3.25
nisequally   hogum bay sweet melon med 3.75
duxbury   mass. firm, crisp lg 3.75
glacier bay * p.e.i. firm, melon lg 3.75
saint anne * texada island mild, watermelon lg 3.75
pacific gold * morro bay briny small 3.75
evening cove   texada island firm, clean lg 3.5
skookum bay * puget sound low brine, soft finish med lg 3.75
north bay * north california mild med 3.75