Fin Raw Bar & Kitchen Weekly Specials

Crispy Oysters | 16

tempura battered naked cowboy oysters,

wilted baby spinach, chipotle aioli, tobiko caviar

Asian Chicken Salad | 15

marinated chicken sliced chicken breast, napa cabbage,
peanut~soy dressing, 7 spice crispy noodles

—–DINNER—–

Pacific Cod | 28

pan roasted, toasted ciabatta~marjoram crumb crusted, broccoli rabe,
hot cherry peppers, white wine sauce

Faroe Island Scottish Salmon | 29

mediterranean cous cous, roasted tomato coulis

Oyster today region style size $
beausoleil * maine mineral small 3.25
naked cowboy * long island salty lg 3
cape north   nova scotia meaty, briny med 3.75
pemaquid nova scotia mineral med 3.25
north bay  * case inlet sweet melon med 3.75
duxbury   mass. firm, crisp lg 3.75
samish bay washington state plimp, sweet med 3.75
saint anne * texada island mild, watermelon lg 3.75
sunset beach * hood canal slightly small 3.75
hama hama  * texada island cucumber lg 3.5
totten inlet * puget sound sea salt small 3.75
nisqually bay * south puget sound buttery, sweet med 3.75

Valentine’s Day Sunday
3 Courses From Our FULL Dinner Menu
$50 Per Guest
Reservations required