Fin Raw Bar & Kitchen Weekly Specials

APPETIZERS

Thai Grilled Shrimp Pizzette | 15

peanut sauce, citrus ponzu, local farm

grown micro greens

Naked Cowboy Oysters | 17

sliced ahi tuna, crème fraiche, tobiko caviar,

chilled vodka

 

DINNER

Icelandic Arctic Char | 30

pan seared, roasted pumpkin | spinach risotto,

sage beurre blanc

Swordfish | 30

crab crusted, sautéed broccoli rabe,

roasted poblano pepper aioli

Oyster today region style size $
beausoleil * maine mineral small 3.25
naked cowboy * long island salty lg 3
cape north   nova scotia meaty, briny med 3.75
pemaquid * nova scotia mineral med 3.25
nisequally   hogum bay sweet melon med 3.75
duxbury   mass. firm, crisp lg 3.75
glacier bay * p.e.i. firm, melon lg 3.75
saint anne * texada island mild, watermelon lg 3.75
pickering passage * puget sound slightly salty small 3.75
evening cove   texada island firm, clean lg 3.5
pacific gold * california briny small 3.75
north bay * north california  mild med 3.75

Fin Raw Bar & Kitchen Weekly Specials

APPETIZERS

Thai Grilled Shrimp Pizzette | 15

peanut sauce, citrus ponzu, local farm

grown micro greens

Naked Cowboy Oysters | 17

sliced ahi tuna, crème fraiche, tobiko caviar,

chilled vodka

 

DINNER

Icelandic Arctic Char | 30

pan seared, roasted pumpkin | spinach risotto,

sage beurre blanc

Swordfish | 30

crab crusted, sautéed broccoli rabe,

roasted poblano pepper aioli

Oyster today region style size $
beausoleil * maine mineral small 3.25
naked cowboy * long island salty lg 3
cape north   nova scotia meaty, briny med 3.75
pemaquid * nova scotia mineral med 3.25
nisequally   hogum bay sweet melon med 3.75
duxbury   mass. firm, crisp lg 3.75
glacier bay * p.e.i. firm, melon lg 3.75
saint anne * texada island mild, watermelon lg 3.75
pickering passage * puget sound slightly salty small 3.75
evening cove   texada island firm, clean lg 3.5
pacific gold * california briny small 3.75
north bay * north california  mild med 3.75

Fin Raw Bar & Kitchen Weekly Specials

APPETIZERS

Roasted Beet Salad | 15

sour cherries, toasted pumpkin seeds, tangerine, avocado, bleu cheese, sour cherry vinaigrette

Pan Seared Shrimp | 15

roasted corn salsa, soft mascarpone polenta

 

DINNER

Pacific Cod | 28

pan seared, mediterranean rice, olives, roasted red pepper, feta, herbs, roasted red pepper coulis

Bronzed Atlantic Swordfish | 29

warm sweet potato salad, pistachios, prosciutto, shallots, scallion vinaigrette

Oyster today region style size $
beausoleil * maine mineral small 3.25
naked cowboy * long island salty lg 3
cape north   nova scotia meaty, briny med 3.75
pemaquid   nova scotia mineral med 3.25
nisequally   hogum bay sweet melon med 3.75
duxbury   mass. firm, crisp lg 3.75
glacier bay * p.e.i. firm, melon lg 3.75
saint anne * texada island mild, watermelon lg 3.75
pacific gold * morro bay briny small 3.75
evening cove   texada island firm, clean lg 3.5
skookum bay * puget sound low brine, soft finish med lg 3.75
north bay * north california mild med 3.75

Fin Raw Bar & Kitchen Weekly Specials

APPETIZERS

Grilled Shrimp Salad | 16

tomato, cucumber, red onions, radish,

feta cheese, red wine vinaigrette

Crispy Oysters | 17

tempura battered naked cowboys, lemon~garlic aioli, tobiko caviar, cilantro, micro greens

 

DINNER

Florida Red Snapper | 32

pan seared, cherry tomatoes, edamame,

roasted corn, risotto, lemon beurre blanc

Spaghettini | 30

lobster, shrimp, clams, mussels, calamari,

roasted garlic, chardonnay brodetto

Oyster today region style size $
beausoleil * maine mineral small 3.25
naked cowboy * long island salty lg 3
cape north * nova scotia meaty, briny med 3.75
pemaquid * nova scotia mineral med 3.25
nisequally * hogum bay sweet melon med 3.75
duxbury   mass. firm, crisp lg 3.75
glacier bay * p.e.i. firm, melon lg 3.75
saint anne * texada island mild, watermelon lg 3.75
pacific kiss   wash. st. briny med

lg

3.75
evening cove * denman island plump, creamy lg 3.5
hood canal   puget sound melon med lg 3.75
sunset beach * north california  mild med 3.75

Fin Raw Bar & Kitchen Weekly Specials

Appetizers:

Sailor Mussels – P.E.I black mussels, leeks, shallots, garlic, white wine, crispy potato sticks, roasted garlic~anchovy aioli.

Iceberg Wedge – Sliced beefsteak tomatoes, crumbled bleu cheese, shaved red onions, bacon, bleu cheese dressing.

Entrees:

Pacific Cod – Balsamic~honey glazed, warmed cherry tomatoes, fingerling potatoes, Kalamata olives, haricot verts, sweet basil aioli.

Atlantic Halibut – Crab guacamole crusted, Jicama & mango black bean slaw, cilantro lime dressing.

Fin Raw Bar & Kitchen Weekly Specials

Appetizers:

Baked Clams – Littlenecks, herbed soft bread crumbs, garlic confit, roasted garlic and herb broth

Shrimp Wraps – Baby shrimp, sweet Guajillo chili sauce, chopped radish, avocado crema

Entrees:

Scottish Salmon – Pan seared, Mediterranean cous cous, fire roasted tomato coulis

Barramundi – Avocado salad, hot house cucumbers, chopped plum tomatoes, crabmeat, cilantro drizzle