LUNCH MENU

RAW BAR

1/2 dz. Little Neck Clams  |  9

1/2  dz. Cherry Stone Clams  |  9

3 Jumbo U-7 Shrimp  |  16

Chilled Whole Maine Lobster  |   M/P

Market Oyster Selections  |  M/P

Tableside Horseradish & Frozen Mignonette

STARTERS

 New England Clam Chowder | 9

mohagany clams, apple wood, smoked bacon

Crab Fondu | 15

cast iron baked, artichoke, spinach, béchamel, gruyere, crostini

Drunken Mussels | 15

blue shell mussels, Belgian beer, potato, bacon, onions, sauerkraut

Steamed Clams | 15

soba noodles, lemon grass~miso broth

Spring Roll  |  15

shrimp, lobster, spicy mustard dipping sauce

Crispy Mahi Tacos | 15

pico di gallo, avocado crema, rainbow micro greens

Crabcake | 15

roasted yellow corn salsa, chipotle aioli, petite baby arugula salad

Lobster Sliders  |  15

potato buns, plum tomato, applewood smoked bacon, greens, potato sticks

 Fried Calamari  |  15

spiced tomato sauce and lemon-anchovy aioli

SALADS
$5 chicken | $7 shrimp | $10 salmon

Crackling Calamari

semolina crusted, radiccho & frisee, honey-lime-balsamic dressed

Grilled Romaine Hearts

caesar dressed, reggiano crispelle, toasted garlic baguette

Baby Kale

roasted sweet potato, caramelized onions, roasted shallot~champagne vinaigrette, shaved reggiano

Spinach

chopped egg, oyster mushrooms, red onion, bacon, bleu cheese, warm bacon vinaigrette

Autumn Salad

mixed greens, roasted red beet, red quinoa, apples, pears, almonds, vinaigrette

SANDWICHES
comes with crispy french fries or napa cabbage, radicchio & spinach slaw, whole grain mustard

Lobster Grilled Cheese | 17

chunks of lobster, melted gruyere, sliced tomato

Crabcake | 17

roasted corn salsa, chipotle aioli, grilled flatbread

Blackened Shrimp Wrap | 15

whole wheat wrap, arugula, tomato, apple, smoked bacon, chipotle aioli

Grilled Barramundi | 15

tomato, lemon~anchovy & garlic aioli, toasted focaccia

Crispy Mahi Tacos | 15

pico de gallo, avocado crema, rainbow micro greens

Slider & Soup | 17

clam chowder, lobster sliders

LUNCH

Faroe Island Scottish Salmon  |  18

horseradish~panko crust, napa cabbage, radicchio, spinach sauté, mustard aioli

Lobster & Shrimp Omelet |  19

chunks of lobster, baby shrimp, chopped tomato, herbs, petite salad

Rigatoni |  16

gigante bean, rainbow swiss chard, u-7 shrimp, roasted garlic chardonnay

Macademia Mahi Mahi  |  18

coconut basmati rice, mango~pineapple salsa, thai peanut sauce

Blackened Pacific Cod  |  16

escarole & white beans, parmesan, roasted garlic

 Fish 'N Chips  |  16

battered codfish, malt vinegar, tartar sauce, rosemary & garlic fries

Barramundi  |  20

cast iron australian reef bass, coconut ginger~cilantro sauce, coconut basmati


Fin Raw Bar & Kitchen

is sensitive to the environment and practices the use of sustainable, farm raised & local fresh seafood, paired with using trans fat free cooking oils.

enjoy 1⁄2 price oysters every Tuesday