Fin New Boards “Specials”

Join Us At The BAR
martinis | craft cocktails | wine | beer

—–APPETIZERS—–

Seafood Salad | 17
shrimp, scallops, scungilli, calamari, lemon, extra virgin olive oil

—–DINNER—–

Atlantic Halibut | 30
pan roasted, spinach & tomato risotto, roasted corn & crab salsa

Soft Shell Crabs | 31
tempura battered, jicama, mango, black bean slaw, sriracha aioli

Oyster today region style size $
beau soleil * maine mineral sm 3.25
naked cowboy * long island salty lg 3
duxbury cove * mass. very briny med 3.75
pemaquid damariscotta river lemony med 3.25
beacon point ** med 3.75
nisqually bay hogum bay plump, buttery, sweet md 3.75
saint anne * texada island mild, watermelon lg 3.75
totten inlet ** puget sound rich, seaweed sm 3.75
hood canal washington slight brine lg 3.5
samish bay ** washington soft, brine sm 3.75
kumamoto ** comax valley b.c. lite brine, sweet finish med 3.75